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LoginThis Roasted Cauliflower Date Salad is layered with fun flavors and textures then smothered in a delicious creamy garlic chive tahini sauce. Alright, we are coming into a whole new season, so before we completely wind down on the baked salads, here is just one more. Preheat the oven to F and line 2 baking trays with parchment paper. Fully zest the lemon on to a cutting board then cut the lemon in half and set aside. Cut the cauliflower into 1 inch florets then slice the florets. Spread everything out into a single layer then roast for 20 minutes on the bottom rack. Flip then bake for an extra 10 minutes until charred around the edges.
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Simple, tasty, attractive salads are the best. I recently found a hundred-year-old recipe that fits the bill.
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