Agri dating aveyron

RAGT GROUP

In , the "Routes of Santiago de Compostela in France" were inscribed on the World Heritage List because of their exceptional universal value. This inscription took the form of a selection of 71 buildings and 7 stretches of path which bear witness to the routes and places frequented by pilgrims wanting to go to Santiago de Compostela. In Aveyron, several edifices and natural areas belong to this World Heritage because they are outstanding landmarks on the route followed by pilgrims. This section is probably the most captivating in terms of scenery and diversity. It partly follows the routes established prior to the pilgrimage to Santiago de Compostela, which changed in the Middle Ages to rejoin places designed to welcome pilgrims, such as the Domerie d'Aubrac. The current agricultural and social balance globally corresponds to the principles laid down in medieval times, with highly structured trading between the mountain and the surrounding valleys. This bridge was the only point where it was possible to cross the Boralde without getting one's feet wet. Its cross, with a shaft engraved with a pilgrim, is a rare illustration of what the route was used for.

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The Tarn Aveyron Guide invites you to discover a region steeped in history, with a rich natural, landscape, gastronomic and human heritage. The Tarn-et-Garonne, the Tarn and the Aveyron, await you for holidays sometimes relaxing or sporting , full of flavors and wow! These 3 departments, contiguous to each other, were not grouped together by chance! Here, nature offers a majestic and complementary spectacle.

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The lambs live along the entire breeding period in the sheepfold. In the first two months of life, their diet mainly consists of their mother's milk. Feeds occur frequently and lambs receive, as integration to mother's milk, a complement of hay and straw once a day. In the last month of breeding, the feeds are limited to twice a day and are integrated by a cereal-based food. The lamb is nursed until the moment when the given nutrition allows the formation of more fatty mass than muscular mass.

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The Tarn Aveyron, a wild land of character

RAGT are a global agricultural powerhouse. RAGT Australia proudly sits as one of nineteen local subsidiaries and receives the backing, support and access to RAGTs plant breeding program, technical services, IP and seed solutions. Dating back to with its origin in the Aveyron agriculture department in the region of Occitanic, Southern France, RAGT was established by taking charge of the commercial services of the agricultural unions. By the end of the World War one agriculture was evolving and become more professional with new economic requirements emerging.

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